The nose offers vibrant fruits, including spicy plum, red cherries and apricots. The palate is lively and juicy with loads of plums, mulberries, spice and soft, subtle tannins. This rich Shiraz is best enjoyed with a home made Beef Wellington. Bon Appetit!
Cellaring: Drink now or to 2026
94 Points - Wine Showcase Magazine, March 2018
94 Points - Sam Kim, March 2018